A Culinary Disposition

here is where I begin to share with you my journey into the culinary world
Dinner Time! First of three dinner courses; this is the citrus cured steelhead trout with poached kumquats, black pepper fromage frais and flat leaf parsley sauce. I really liked how smooth the sauce was, how it glistened and brought a great colour contrast to the dish. This was paired with Montes Alpha Chardonnay 2010, Casablanca Valley.

Dinner Time! First of three dinner courses; this is the citrus cured steelhead trout with poached kumquats, black pepper fromage frais and flat leaf parsley sauce. I really liked how smooth the sauce was, how it glistened and brought a great colour contrast to the dish. This was paired with Montes Alpha Chardonnay 2010, Casablanca Valley.

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