A Culinary Disposition

here is where I begin to share with you my journey into the culinary world

15th Dec 2011 | 8 notes

Some golden beet purée with candied beet and dill for garnish. Amuse- Bouche is fascinating and I love how experimental and versatile it can be.

Some golden beet purée with candied beet and dill for garnish. Amuse- Bouche is fascinating and I love how experimental and versatile it can be.

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